Although most people say that food poison can be
cause by any types of reasons but food preparation is also one of the reason
food poisoning happens.
Be careful when buying food is the first step to ensure food safety
Foods that are polluted maybe is because of the
discipline that isn’t that strict, or bad
producing company, supplying company or even black market products. But for
humans in the food chain, we can’t
do anything about it, we just have to know the right way of food processing and
knowledge to ensure the safety of health. Be careful when buying food products
is the first step to ensure food safety. When picking ingredients, follow the
following steps:
Reducing the risk of food poisoning when purchasing food
Safe purchasing:
- Stick to safe and qualified store
- Stick to buying dry ingredients, cans and
packaged foods
- Check the package for any damage
- Buy frozen, fresh or cooked foods the last
- Check the expiring dates for dairy, seafoods,
breads and cans to ensure that it is safe to consume
- Place meat, fish or seafood in the front of you
shopping cart and separate them when putting in plastic bags to avoid leaking
and mixed
- Purchase frozen ingredients below the load line
- Separate hot and cold foods in the shopping cart
- Cleaning agents and other products must be
separated
Leaking products
Don’t
purchase:
- Rusted, bend or expand can foods
- Opened or damaged packages
- Leaking products
- Damaged opened packages
- Dirty and broken eggs
- Changed coloured and moulded products
- Peculiar smell and unpleasant colour looking
fishes and meats
- Damaged skin fruits and vegetables
- Green or with bud potatoes
- Frozen food that aren’t being frozen
- Expired products
Go back home instantly after shopping
At the same time, after paying:
- Go back home instantly
- If the journey to home is longer than 30
minutes, then place hot foods separately
- If you still have other places to go, then pay
them later
- after reaching home. immediately wash fresh and
frozen ingredients Cut them to store in the freezer
- Clean you hands before and after managing
seafoods and meat
Although most people say that food poison can be
cause by any types of reasons but food preparation is also one of the reason
food poisoning happens.
Be careful when buying food is the first step to ensure food safety
Reducing the risk of food poisoning when purchasing food
Safe purchasing:
- Stick to safe and qualified store
- Stick to buying dry ingredients, cans and packaged foods
- Check the package for any damage
- Buy frozen, fresh or cooked foods the last
- Check the expiring dates for dairy, seafoods, breads and cans to ensure that it is safe to consume
- Place meat, fish or seafood in the front of you shopping cart and separate them when putting in plastic bags to avoid leaking and mixed
- Purchase frozen ingredients below the load line
- Separate hot and cold foods in the shopping cart
- Cleaning agents and other products must be separated
|
Leaking products |
Don’t
purchase:
- Rusted, bend or expand can foods
- Opened or damaged packages
- Leaking products
- Damaged opened packages
- Dirty and broken eggs
- Changed coloured and moulded products
- Peculiar smell and unpleasant colour looking fishes and meats
- Damaged skin fruits and vegetables
- Green or with bud potatoes
- Frozen food that aren’t being frozen
- Expired products
|
Go back home instantly after shopping |
At the same time, after paying:
- Go back home instantly
- If the journey to home is longer than 30 minutes, then place hot foods separately
- If you still have other places to go, then pay them later
- after reaching home. immediately wash fresh and frozen ingredients Cut them to store in the freezer
- Clean you hands before and after managing seafoods and meat
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